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Benjamin is the founder and managing director of the Gourmet Ads network, which specializes in the food, wine and beer verticals.
Prior to the launch of Gourmet Ads, Benjamin played key leadership roles within internet-based businesses, while evangelizing Australian Cuisine throughout the world.
His career started as an apprentice chef at the award winning The Watermark Restaurant in Sydney and after completing his apprenticeship, he was tapped as Executive Chef at Great Keppel Island Resort, The Parkroyal Perth, Angsana Spa Resort and the acclaimed, Banyan Tree Resort in Indonesia. Transitioning from the heat and pressure of restaurant kitchens, Benjamin in 2003 co-hosted the TV series, Dining Downunder and wrote the Dining Downunder cookbook.

More articles by Benjamin Christie


Benjamin Christie



Grilling ad roadblocks drive sales

Written on
March 25th 2009
Author
  |   Benjamin Christie

ADOTAS — The US Memorial Day Weekend flags the start of summer and the start of BBQ and Grilling season. In backyards across America, barbecues and grills are fired up for the first time after the winter chill. For those in the BBQ business it makes sense to undertake Memorial Day [...] More...




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